Getting a Grip...Again

Well, if you read my earlier post, you know that I had a rough time last night at a Christmas party, ate WAY WAY WAY too much, and ended up not feeling so good and then as a result, didn't sleep so good.

Feeling much better today, back in control and trying to stay focused on the task at hand, which is to eat healthy so I can feel good and work, work, work.  I need to finish this job so that I can get out and finish the shopping tomorrow afternoon.  Only a few things, but a lot to squeeze into a day. 

So had a very light breakfast, eggwhites with spinach and cabot cheese, and two slices of Pepperidge Farm "very think bread".  I forget what it's actually called.  A light lunch which featured leftover salad from last night (okay, and a cup of the pasta and clam sauce from last night).  The star of the day was dinner, my creation of "Greens and Beans".

Maybe not the best picture.  I could have plated it and then taken the picture, but I was in a hurry.  Basically, it's sauteed swiss chard and onions in a little olive oil, some greens seasoning, a tiny splash of white wine.  when the chard was cooked down, I added a can of canellini beans and 2 cups of cooked whole wheat pasta.  Yum!  And great comfort food!

Could easily have had this without the pasta.  In fact, I think we're doing a repeat of it Monday night without the pasta. 

So now it's back to work if I can keep the eyes open and early to bed.