I'm trying to real stick close to points since I had my little "vacation" for two days. I also some boneless pork loin chops. Hmmm, what could I do with them? That's an idea! They're a little spicy. Maybe I could finally try making that tzakiki to go with it (please share recipe) or something similar. I have fresh dill, fresh basil. I also have fresh cilantro. I have fat-free plain yogurt. I have cucumbers. Then there is always more grilled veggies, zucchini, red and yellow peppers, onions. Could use an eggplant.
Oh, I have some swiss chard in the garden!!!!! Yeah. Forgot about that!
Okay. So maybe I blogged my way through the "what's for dinner" problem after all.
Ever feel like you're always cooking the same thing? I seriously need to expand my menus a little.

I'm a creature of habit as far as eating goes. I'm perfectly happy to eat the same thing over and over :)
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